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REQUIREMENTS FOR TRAINEE

 

1. Age of the trainee: 18-24 years old

2. Specialty:  Hotel, Restaurant  management & food technologies  and faculties of tourism

3. Good to very good knowledge of English

4. Enthusiasm

5. Job experience is an advantage

6. Basic to good knowledge of German, or Russian or Italian is an advantage

 

POSITIONS AVAILABLE

 

WAITER and WAITRESS

BARMAN

ASSISTANT CHEF

RECEPTIONIST

Download the conditions of the internship program.

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